Chicken Cordon Bleu Casserole With Cream Of Chicken Soup

Chicken Cordon Bleu Casserole with cream of chicken soup is a delightful twist on the classic French dish, combining the rich flavors of traditional Chicken Cordon Bleu with the convenience of a casserole. This comforting and hearty dish begins with layers of tender chicken breasts, thinly sliced ham, and Swiss cheese, creating a harmonious blend of textures and tastes. 

The magic happens when these layers are smothered in a velvety cream of chicken soup, infusing the casserole with a luscious creaminess that seeps into every bite. The cream of chicken soup not only serves as a luxurious sauce but also imparts a savory depth to the dish, complementing the saltiness of the ham and the gooey melt of the Swiss cheese. Baked to golden perfection, the casserole emerges from the oven with a tempting aroma that promises a comforting dining experience. This Chicken Cordon Bleu Casserole with cream of chicken soup is not only a time-saver but also a crowd-pleaser, making it a go-to option for those seeking a satisfying and flavorful meal that captures the essence of a classic French favorite in a convenient casserole format.

Ingredients Of Chicken Cordon Bleu Casserole With Cream Of Chicken Soup

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 8 slices of Swiss cheese
• 8 slices of ham
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup melted butter
• 2 cans (10.5 ounces each) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Cooking spray

Chicken Cordon Bleu Casserole With Cream Of Chicken Soup - (making process)

Step 1. Begin by preheating the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. In a greased baking dish, arrange the chicken breasts evenly. Next, layer each chicken breast with a slice of ham and a slice of Swiss cheese.

Step 2. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. Drizzle the melted butter over the breadcrumb mixture and toss until well-coated. Sprinkle this mixture evenly over the layered chicken breasts, creating a crispy and golden topping for the casserole.

Step 3. In a saucepan over medium heat, combine the cream of chicken soup, milk, garlic powder, onion powder, and dried parsley. Stir the mixture until it's well blended and heated through. Pour the creamy sauce over the chicken, ensuring it covers each piece evenly.

Step 4. Bake the casserole in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the topping is golden brown and crispy. Keep an eye on the casserole to prevent over-browning; you can cover it with foil if needed.

Step 5. Once done, remove the casserole from the oven and let it rest for a few minutes before serving. The result is a Chicken Cordon Bleu Casserole that boasts the classic combination of tender chicken, savory ham, and melted Swiss cheese, all enveloped in a rich and creamy sauce.

Conclusion 

This recipe offers a convenient way to enjoy the flavors of Chicken Cordon Bleu without the fuss of individual assembly. The cream of chicken soup not only adds a velvety texture but also infuses the dish with a comforting and savory essence. Whether you're cooking for a family dinner or entertaining guests, this Chicken Cordon Bleu Casserole is sure to be a crowd-pleaser, combining simplicity and sophistication in one delightful dish.

More Recipes To Enzoy

Read these also:

1. How To Make Scrambled Eggs With Tortillas
2. Best Canned Tuna Lettuce Wraps
3. Chicken Cordon Bleu Casserole With Cream Of Chicken Soup
4. Make Garlic Chili Oil Noodles In This New Way
5. How To Make Decibel Korean Fried Chicken At Home
6. Elevate Your Chicken With Hidden Valley Seasoning Recipes

7. Chilaquiles With Homemade Tomato Sauce And Tomato

FAQ OF Chicken Cordon Bleu Casserole With Cream Of Chicken Soup

1. Where did the recipe for chicken cordon bleu come from?

Ans. The origins of Chicken Cordon Bleu are a bit unclear, and the dish itself has a somewhat disputed history. However, it is generally believed to have roots in both French and Swiss cuisine.

The term "Cordon Bleu" is French and translates to "Blue Ribbon." Historically, the Blue Ribbon was a symbol of excellence and was associated with various orders of chivalry and merit. In the culinary world, the Cordon Bleu cooking school in Paris, founded in 1895, is renowned for its rigorous training and high culinary standards.

While the exact origin of Chicken Cordon Bleu is debated, it is often associated with Swiss cuisine. Some culinary historians suggest that the dish may have originated in Switzerland, where it was inspired by the traditional Swiss dish "Veal Cordon Bleu." This dish typically consists of veal cutlets stuffed with cheese and ham. The idea of wrapping meat around cheese and ham seems to have crossed borders and evolved into the popular Chicken Cordon Bleu we know today.

The dish gained international popularity in the mid-20th century and became a classic in French and American cuisine. Regardless of its precise origin, Chicken Cordon Bleu has become a beloved and iconic dish, celebrated for its combination of succulent chicken, flavorful ham, and gooey melted cheese. Whether enjoyed in a fine dining setting or as a casual casserole, Chicken Cordon Bleu continues to be a favorite among those who appreciate its delicious and indulgent flavors.

2. How do you reheat chicken cordon bleu casserole?

Ans. Reheating chicken cordon bleu casserole is a straightforward process to maintain its delicious flavors and textures. Here's a simple guide:

1. Oven Method: Preheat your oven to around 350°F (175°C).

Cover the casserole dish with aluminum foil to prevent excessive browning or drying out.

Place the covered casserole in the preheated oven and reheat for approximately 20-30 minutes or until it reaches the desired temperature.

Check for doneness by inserting a thermometer into the center of the casserole; it should reach at least 165°F (74°C).

2. Microwave Method: If you're short on time, you can use the microwave.

Place a portion of the casserole on a microwave-safe plate.

Cover the plate with a microwave-safe cover or microwave-safe plastic wrap, leaving a small vent to allow steam to escape.

Heat on medium power in short intervals, checking and stirring between each interval to ensure even heating.

Be cautious as the microwave may cause the breadcrumbs on top to lose their crispiness.

3. Stovetop Method: For stovetop reheating, use a skillet or pan.

Cut the casserole into individual portions for easier handling.

Heat a non-stick skillet over medium heat.

Place the portions in the skillet, cover with a lid, and heat until warmed through, turning occasionally.

Regardless of the method you choose, remember to monitor the temperature with a food thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C). Reheating times may vary based on the size of the casserole or individual portions, so use your judgment and adjust accordingly. Reheating in the oven is generally preferred for maintaining the crispy texture of the casserole topping.