Chicken Cordon Bleu Casserole with cream of chicken soup is a delightful twist on the classic French dish, combining the rich flavors of traditional Chicken Cordon Bleu with the convenience of a casserole. This comforting and hearty dish begins with layers of tender chicken breasts, thinly sliced ham, and Swiss cheese, creating a harmonious blend of textures and tastes.
The magic happens when these layers are smothered in a velvety cream of chicken soup, infusing the casserole with a luscious creaminess that seeps into every bite. The cream of chicken soup not only serves as a luxurious sauce but also imparts a savory depth to the dish, complementing the saltiness of the ham and the gooey melt of the Swiss cheese. Baked to golden perfection, the casserole emerges from the oven with a tempting aroma that promises a comforting dining experience. This Chicken Cordon Bleu Casserole with cream of chicken soup is not only a time-saver but also a crowd-pleaser, making it a go-to option for those seeking a satisfying and flavorful meal that captures the essence of a classic French favorite in a convenient casserole format.
Ingredients Of Chicken Cordon Bleu Casserole With Cream Of Chicken Soup
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 8 slices of Swiss cheese
- 8 slices of ham
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Cooking spray
Chicken Cordon Bleu Casserole With Cream Of Chicken Soup - (making process)
Step 2. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese. Drizzle the melted butter over the breadcrumb mixture and toss until well-coated. Sprinkle this mixture evenly over the layered chicken breasts, creating a crispy and golden topping for the casserole.
Step 3. In a saucepan over medium heat, combine the cream of chicken soup, milk, garlic powder, onion powder, and dried parsley. Stir the mixture until it's well blended and heated through. Pour the creamy sauce over the chicken, ensuring it covers each piece evenly.
Step 4. Bake the casserole in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the topping is golden brown and crispy. Keep an eye on the casserole to prevent over-browning; you can cover it with foil if needed.
Step 5. Once done, remove the casserole from the oven and let it rest for a few minutes before serving. The result is a Chicken Cordon Bleu Casserole that boasts the classic combination of tender chicken, savory ham, and melted Swiss cheese, all enveloped in a rich and creamy sauce.
Conclusion
This recipe offers a convenient way to enjoy the flavors of Chicken Cordon Bleu without the fuss of individual assembly. The cream of chicken soup not only adds a velvety texture but also infuses the dish with a comforting and savory essence. Whether you're cooking for a family dinner or entertaining guests, this Chicken Cordon Bleu Casserole is sure to be a crowd-pleaser, combining simplicity and sophistication in one delightful dish.More Recipes To Enzoy
Read these also:
1. How To Make Scrambled Eggs With Tortillas2. Best Canned Tuna Lettuce Wraps
3. Chicken Cordon Bleu Casserole With Cream Of Chicken Soup
4. Make Garlic Chili Oil Noodles In This New Way
5. How To Make Decibel Korean Fried Chicken At Home
6. Elevate Your Chicken With Hidden Valley Seasoning Recipes