Chilaquiles, a beloved Mexican dish, tantalizes the taste buds with a symphony of flavors and textures, particularly when adorned with a homemade tomato sauce crafted from plump, sun-ripened tomatoes. The "Chilaquiles with homemade tomato sauce and tomato" begins with crisp, golden tortilla chips, fried to perfection, providing a satisfying crunch that contrasts beautifully with the succulent, flavorful tomato sauce. The homemade sauce, a labor of love, involves tomatoes roasted to intensify their sweetness and blended with aromatic garlic, onions, and a medley of spices. This velvety elixir bathes the tortilla chips, infusing them with the rich essence of tomatoes and a subtle hint of smokiness. The addition of fresh tomatoes adds a burst of juiciness, enhancing the overall brightness of the dish.
Chilaquiles transcend the ordinary breakfast fare, evolving into a versatile culinary masterpiece that can be enjoyed at any time of the day. Garnished with crumbles of queso fresco, drizzles of crema, and a sprinkle of chopped cilantro, this dish becomes a harmonious blend of savory, creamy, and tangy notes. The interplay of textures and the depth of flavor in each bite make chilaquiles with homemade tomato sauce and fresh tomatoes an irresistible delight, capturing the essence of Mexican culinary tradition and the vibrant spirit of homemade cooking.
Ingredients for chilaquiles with homemade tomato sauce and tomato
Crafting this dish from scratch allows you to savor the authenticity of traditional Mexican cuisine while embracing the joy of homemade cooking.
For the Homemade Tomato Sauce:
- 6 large tomatoes, ripe and flavorful
- 2 cloves of garlic, minced
- 1 medium onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the Chilaquiles:
- 1 bag of corn tortilla chips or homemade tortilla strips
- 1 cup queso fresco, crumbled
- 1/2 cup crema or sour cream
- Fresh cilantro, chopped, for garnish
- 2 fresh tomatoes, diced
- 1 avocado, sliced (optional)
Chilaquiles with homemade tomato sauce and tomato - (making process)
1. Prepare the Homemade Tomato Sauce:
Preheat the oven to 375°F (190°C), Cut the tomatoes in half and place them, cut side up, on a baking sheet. Drizzle with a tablespoon of vegetable oil and sprinkle with salt and pepper.
Roast the tomatoes in the oven for about 25-30 minutes or until they are soft and slightly caramelized. In a pan, heat the remaining tablespoon of oil over medium heat.
Add the minced garlic, chopped onion, and jalapeño. Sauté until the onion is translucent. Once the tomatoes are roasted, transfer them to a blender along with the sautéed garlic, onion, and jalapeño.
Add cumin and smoked paprika. Blend until smooth. Season with salt and pepper to taste.
2. Prepare the Chilaquiles:
In a large skillet, pour the homemade tomato sauce and bring it to a gentle simmer over medium heat. Carefully add the tortilla chips to the simmering sauce, ensuring they are well-coated.
Use tongs to gently toss and coat the chips evenly. Allow the chilaquiles to simmer for about 5-7 minutes, or until the chips have absorbed some of the sauce but are not overly soggy.
Sprinkle crumbled queso fresco over the chilaquiles, allowing it to melt slightly. Drizzle crema or sour cream over the dish, creating a creamy contrast.
Garnish with fresh diced tomatoes, sliced avocado (if using), and a generous sprinkle of chopped cilantro.
3. Serve and Enjoy:
Serve the chilaquiles immediately, ensuring the tortilla chips maintain their crispiness. Garnish with additional queso fresco, a dollop of crema, and a final flourish of fresh cilantro.
Pair with lime wedges on the side for a burst of citrusy brightness. This homemade chilaquiles recipe transforms simple ingredients into a flavorful and comforting dish.
The rich, robust tomato sauce complements the crunch of the tortilla chips, creating a harmony of textures and tastes that celebrate the essence of Mexican cuisine.
Whether served for breakfast, brunch, or dinner, these chilaquiles are a testament to the joy of homemade cooking and the authenticity of traditional flavors.
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FAQ
1. What is chilaquiles sauce made of?
Ans. Chilaquiles sauce is typically made from a base of tomatoes and various seasonings. The exact ingredients can vary, and different regions or cooks may have their own variations. However, a basic chilaquiles sauce often includes the following components:
Tomatoes: Fresh, ripe tomatoes are a key ingredient. They can be roasted or cooked to enhance their flavor before being blended into a sauce.
Chilies: The type of chilies used can vary, but common choices include jalapeños, serranos, or other mild to moderately spicy varieties. The seeds and membranes are often removed to control the heat level.
Onions: Onions add depth and sweetness to the sauce. They are typically sautéed before being blended into the mixture.
Garlic: Minced garlic contributes a savory and aromatic element to the sauce.
Spices: Seasonings like cumin, smoked paprika, and salt are often added to enhance the overall flavor profile.
Oil: Vegetable oil is commonly used for sautéing the onions and garlic, adding richness to the sauce.
The preparation method involves roasting or cooking the tomatoes, sautéing the chilies, onions, and garlic, and then blending all the ingredients into a smooth sauce. The resulting chilaquiles sauce is a vibrant, flavorful mixture that serves as the foundation for the dish. Keep in mind that variations exist, and some recipes may include additional ingredients such as cilantro, epazote, or other regional spices for added complexity.
